Although you’ll probably want to keep it all for yourself, this tasty treat is good enough to give out on Halloween night. In fact, trick-or-treaters may try coming to your house twice!
Prep Time: 20 Minutes
Cook Time: 10 Minutes
- 1 package White Almond Bark
- 16 whole Graham Crackers
- Pretzel Sticks, Broken In Half
- Oreo's, Chopped
- Reese's Pieces
- Chopped Pistachios
- Mini Chocolate Chips
- Other Misc. Ingredients: Mini Marshmallows, Candy Corns, M & M's, Colored Sprinkles, A variety of Nuts, Broken Chocolate Bars
Melt the almond bark in a double boiler (you can also use a glass bowl over a saucepan of simmering water).
Stir until smooth and allow it to cool slightly.
Arrange whole graham crackers together on a rimmed baking sheet so that they're butted up against one another.
Pour the melted almond bark over the top and use an offset spatula to spread it evenly over the surface.
Sprinkle on pistachios, chocolate chips, pretzels, and Reese's Pieces (along with anything else you'd like to add).
Lightly press all the ingredients with the palm of your hand to make sure they're all anchored.
Place the pan in the fridge and allow it to set completely.
Once cooled and set, break the bark into smaller pieces.
Serve on a platter or package in small cellophane bags.
Recipe courtesy of The Pioneer Woman